skip to main content
US FlagAn official website of the United States government
dot gov icon
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
https lock icon
Secure .gov websites use HTTPS
A lock ( lock ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.


Search for: All records

Creators/Authors contains: "Allgeier, Jacob_E"

Note: When clicking on a Digital Object Identifier (DOI) number, you will be taken to an external site maintained by the publisher. Some full text articles may not yet be available without a charge during the embargo (administrative interval).
What is a DOI Number?

Some links on this page may take you to non-federal websites. Their policies may differ from this site.

  1. ABSTRACT Tropical seagrass ecosystems are globally imperiled due to overfishing and anthropogenic disturbances. Sustaining the services they provide will require managing resilience, particularly with increased volatility from climate change. Portfolio theory is touted as a mechanism to increase resilience in ecosystems because it takes advantage of temporal volatility in local production dynamics to increase stability at larger spatial scales. Using an individual‐based model of a network of artificial reefs across multiple seagrass ecosystems that is parameterized with 15 years of field data, we demonstrate that (1) the large fish populations and the low enrichment synergistically increase portfolio effects; (2) the mechanism was via reduced local and increased meta‐ecosystem stability in primary production; and (3) stability was greatest under intermediate production because nutrient enrichment reduces and fish, which have less influence on the amount of production, promote stability. Integrating common‐sense management with portfolio theory can stabilize the services provided by seagrass ecosystems. 
    more » « less
  2. Abstract Effective management of wild animals requires understanding how predation and harvest alter the composition of populations. These top‐down processes can alter consumer body size and behavior and thus should also have consequences for bottom‐up processes because (1) body size is a critical determinant of the amount of nutrients excreted and (2) variation in foraging behavior, which is strongly influenced by predation, can determine the amount and spatial distribution of nutrients. Changes to either are known to affect ecosystem‐scale nutrient dynamics, but the consequences of these dynamics on ecosystem processes are poorly understood. We used an individual‐based model of an artificial reef (AR) and reef fish in a subtropical seagrass bed to test how fish body size can interact with variation in foraging behavior at the population and individual levels to affect seagrass production in a nutrient‐limited system. Seagrass production dynamics can be driven by both belowground (BGPP) and aboveground primary production (AGPP); thus, we quantified ecosystem‐scale production via these different mechanistic pathways. We found that (1) populations of small fish generated greater total primary production (TLPP = BGPP + AGPP) than large fish, (2) fish that foraged more increased TLPP more than those that spent time sheltering on ARs, and (3) small fish that foraged more led to greatest increases in TLPP. The mechanism by which this occurred was primarily through increased BGPP, highlighting the importance of cryptic belowground dynamics in seagrass ecosystems. Populations of extremely bold individuals (i.e., foraged significantly more) slightly increased TLPP but strongly affected the distribution of production, whereby bold individuals increased BGPP, while populations of shy individuals increased AGPP. Taken together, these results provide a link between consumer body size, variation in consumer behavior, and primary production—which, in turn, will support secondary production for fisheries. Our study suggests that human‐induced changes—such as fishing—that alter consumer body size and behavior will fundamentally change ecosystem‐scale production dynamics. Understanding the ecosystem effects of harvest on consumer populations is critical for ecosystem‐based management, including the development of ARs for fisheries. 
    more » « less